Blueberry Angel Dessert

Thank you all for coming last night.  I had a great time visiting and discussing the book.  Here is the recipe for the dessert.

1 pkg. (8 oz.) cream cheese, softened (I used 1/3 fat cream cheese...I don't recommend fat free)

1 cup confectioners' sugar (I only used 3/4 cup because I couldn't find my one cup measuring cup...and it was rather sweet.)

1 carton (8 oz.) frozen whipped topping, thawed

1 prepared angel food cake (8 to 10 oz.), cut into 1-in. cubes

2 cans (21 oz. each) blueberry pie filling (I only used one can and it was plenty.)

In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes.  Spread evenly into an ungreased 13x9-in. dish; top with pie filling.  Refrigerate, covered, at least 2 hours before serving.